Benefits of Shaklee Vivix Resveratrol Supplement
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Every day our cells come under attack by many factors like diet, stress, UV rays, and toxins that can increase oxidative stress and damage our cells and their ability to function. Many scientists believe that this daily cellular damage may be a key factor in many types of normal age-related conditions. Vivix® is a scientific breakthrough designed to give cells an advantage. Backed by six patents, key ingredients in Vivix have been shown in laboratory studies to activate cellular defenses, neutralize free radicals that contribute to oxidative stress, and slow the development of damaged proteins (AGEs) that may accumulate and lead to cellular aging.*1 Key ingredients have also been shown to help protect and repair DNA and positively impact cellular energy production.*1
Shaklee Vivix Resveratrol Supplement was created by a science team with a unique profile of polyphenols shown in laboratory studies to help fight against cellular aging. In addition to ellagic acid, Shaklee Vivix also supplies polyphenols such as phenolic acids, ellagitannins, anthocyanins, and proanthocyanidins. It contains the purest and most potent natural resveratrol and ingredients that have been laboratory tested to address the four key mechanisms of cellular aging.
One teaspoon of Vivix supplies the equivalent amount of resveratrol found in 100 glasses of red wine. A 30-day supply of it delivers the equivalent amount of resveratrol found in 3,000 glasses of red wine. In laboratory studies, the ingredients in Vivix have been shown to be 10X more powerful than resveratrol alone.
Scientific research focused on a super grape known as Vitis rotundifolia. This is the only grape with an extra chromosome, which scientists believe greatly enhances its polyphenol profile and potential health benefits.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015
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